Opening Hours++ (0)1573 470612Monday to Friday 9am to 5pm.
You can buy fishing permits online with FishPal and FishTweed Fishing in the Scottish Borders
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The River Tweed Salmon Fishing Museum is researching the history of Spring, Autumn cycles over the last 250 years on the river Tweed. They have very good records from 1860 to 2020, but don’t have satisfactory records from 1760 to … Continue reading
An elegant and traditional Scottish country estate, The Yair perches regally on the banks of the River Tweed in the heart of the Scottish Borders, amid ancient woodland and rolling hills.
Situated in the village of Norham just a stone’s throw from the River Tweed, Belvedere offers country comforts and all the charm of village life. The ruins of Norham Castle form a historic backdrop to the 1.5-mile Pedwell Beat, with … Continue reading
River Tweed caught 6,814 salmon last season and 2,668 sea-trout.
The river Tweed season started on Saturday, 1st February, with anglers gathering at Pedwell Landing for the blessing of the river and service of prayers by Reverend Rob Kelsey, Vicar of Norham. Then it was off to the Masons Arms … Continue reading
Tiptoe fishing on the River Till is approximately two miles upstream from the junction of Tweed at Tillmouth. The beat starts to fish from May onwards with sea trout fishing particularly good from early Summer into early Autumn. There is … Continue reading
FishPal gave cheques to the Tweed Foundation and Tweed Forum yesterday.
As we welcome the new year, we can reflect on a very positive 2019 fishing season at Milne Graden. We have just about achieved our five year average in terms of fish caught and currently sit at 119 for the … Continue reading
Last Saturday morning the Tweed was running dirty at Dryburgh Upper, so Gerald Dutton decided to take the morning off and watch England Vs Argentina in the Rugby World Cup. He returned at lunchtime after watching England score six tries … Continue reading
Lemon & Thyme is an award winning fine dining restaurant located in Kelso serving cuisine created with local produce and inspired by international flavours. Signature dishes include seafood and game, with daily specials offering seasonal favourites.